please join us for our Mexican style Sunday brunch      
 
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de cero’s long list of inspiring tacos and tamales to be ordered a la carte stands alone as a difference. all tacos are made with homemade corn or flour tortillas wrapped around fresh and creative mexican flavored meats, vegetables and cheese. our tamale list is innovative and a la carte as well. de cero’s drink list consist of specialty margaritas, mexican beer and several types of superior tequilas. fresh berries and herbs are used in our margaritas, making them both beautiful to look at and amazing to sip on. please browse our menu and see what we offer:



Verde, tomatillo, garlic, lime  
Red Picante  
Pickled Jalapeños  
Pico de gallo  
Chef’s spicy salsa of the day  


Guacamole - ask for regular or spicy
Avocado, garlic, tomato, white onion, jalapeño, cilantro, lime
8.25
Mango Habanero Guacamole
Mango, avocado, red onion, cilantro, tomato, habanero
7.75
Duck Confit Nachos - a house favorite
Duck confit, chihuahua, bacon mashed pinto beans, pico de gallo, crema
9.75
Huitlacoche Quesadillas
Huitlacoche mushrooms, onion, roasted poblano, chihuahua queso, epazote, rustic corn tortillas
7.75
Chile-rubbed Pork Belly Tostada
Chile-rubbed pork belly, queso fresco, sliced avocado, lettuce, and picked red onions
9.25
Ceviche de Camarony Scalopines
Rock shrimp and bay scallops, red onion, tomato, cilantro, jalapeno, cured in lemon and lime
9.25
Tuna Ceviche
Tuna, lime, coconut, mango, jicama salad & serrano peppers
9.25


Carne Asada
Skirt steak marinated in our own pickled jalapenos; charred knob onions, bacon mashed pinto beans, rice and tortillas
17.75
Pollo en Mole
Pounded half chicken, grilled, poblano mole, sautéed escarole greens, rice
14.75
Grilled Steak Torta
skirt steak, pinto beans, avocado, lettuce, tomato, chipotle mayo, served with Mexican slaw
12.75
Ensalada de Angela
romaine lettuce, grilled chicken, black beans, avocado, red onion, spicy sweet corn salsa, pico de gallo , fresh crema
12.75
Enchiladas Tres Queso
chihuahua, manchego, and cotija cheese; choice of fresh tomatillo verde salsa or smokey chipotle salsa, served with beans of your choice
add chicken 2.5   add steak 3.5
12.75



Brunch:
  sun 11 am~3 pm
Lunch:
  tue-fri 11:30-2 pm
spring-fall (Apr 30-Dec 31)
  friday 11:30-2 pm
winter hours (Jan-Apr 30)
Dinner:
  tue-wed 5~10 pm
  thur-sat 5~10:30 pm
  sun 4:30~9:30 pm

carry out available
prices vary for carry out
prices are subject to change
18% gratuity added to parties 6 and more
private party room available for up to 100 people
all major credit cards accepted
     
 
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Chicago Mexican Restaurant | Mexican Taqueria Chicago | Best Mexican Restaurant | Award Winning Mexican | Mexican Food Chicago | Best Taqueria Chicago