Atkins Cheesecake Recipe
So you’re an Atkins follower and you love cheesecake. What about preparing an Atkins cheesecake at home? That sounds great, right? But, oops! You don’t know how to prepare it? Well, don’t consider it as a big dilemma. A lot of Atkins cheesecake recipes are available, after all.
Many people love cheesecake, and many of those who are currently following the Atkins diet are looking for some Atkins cheesecake recipes to prepare. Their number is rapidly increasing as Atkins continues to become one of the most well-known and most applied diets than it was before. It is this phenomenon actually that triggers people, particularly the diet experts, to develop and share a number of Atkins cheesecake recipes to the public.
Today, a handful of Atkins cheesecake recipes are available online and offline. You can find them in diet magazines, books, journals, or directly from the mouth of your friends or neighbors. Most of all, hundreds of Atkins cheesecake recipes are available on the web.
One of the most notable Atkins cheesecake recipes I’ve ever came up is the one published online by the iVillage.com. The Atkins cheesecake recipe they present is named as “Atkins Friendly Cheesecake”, and according to them, this Atkins cheesecake recipe will truly satisfy the Atkins dieter’s “sweet tooth”.
What you will need to prepare for this Atkins cheesecake are two 8-ounce packages of Neufchatel cheese, twelve packets of Splenda, two eggs, and ½ teaspoon of vanilla extract. Once you have these ingredients, the process is just so simple. All you need to do is to blend the cheese, Splenda and vanilla. Then, add eggs, and mix well with an electric mixer. Put the mixture in pie plate and bake it at 350 degrees Fahrenheit for about 40 minutes. If 40 minutes is over, let the cheesecake to cool for three hours. That’s simply it!
Now, if you want to know more, here’s another one from the LowCarbLuxury.com – the Atkins Crustless Cheesecake. Well, this Atkins cheesecake recipe is featured in Low Carb Luxury for certain demands from the Atkins dieters. Just like the above mentioned Atkins cheesecake recipe, this too is deemed perfect for every Atkins addict.
The Atkins Crustless Cheesecake is prepared with these basic ingredients: twelve ounce of softened cream cheese, three packets of Splenda, one teaspoon of vanilla extract, one cup heavy cream, and ½ cup fresh of quartered fresh strawberries. If these ingredients are all prepared, just combine the cream cheese, sugar substitute and vanilla extract in a bowl and mix them well. Proceed by beating the heavy cream in a separate bowl until soft peaks are formed. Then, fold the whipped cream into the mixture of cream cheese. Transfer the mixture to a large glass bowl and chill. It is best to cover it with a plastic wrap for at least 25 minutes. And, since you have the quartered strawberries, you can top the mixture with berries if you like. As presented in the Atkins cheesecake recipe, you can serve this immediately or store it covered with plastic wrap in the refrigerator of up to two days.
So, that’s said. Enjoy now and have a great time preparing your Atkins cheesecake.