Biscuit English Tea Recipe

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Biscuit English Tea Recipe

In most of the English tea party preparations, the biscuit English tea recipes are always planned. It is for the fact the biscuit English tea recipe is considered part of the tea celebration. Many note that the biscuit English tea recipe is one of the essential vehicles that help a tea party to become successful. It is therefore important to note that with such considerations, many people planned and set for some the biscuit English tea recipes for the future tea parties and other related gatherings.

The biscuit English tea recipe commonly contains some helpful plans to produce a good quality biscuit and it is actually similar with the English tea cake. As such, the biscuit English tea is coupled is therefore any various plain cookies or tea cakes that is served with tea.

For those who share similar interest in the culinary field and willing to know some of the favored biscuit English tea recipes, I have provided a biscuit English tea recipe for your interests.

The first common biscuit English tea recipe is the English Tea Biscuit that is originally presented by The 1854 Wright House Bed and Breakfast. This particular biscuit English tea recipe includes ½ cup of butter that is softened, ½ cup of sugar, 1 teaspoon of lemon zest, 1 teaspoon of lemon juice, 1 teaspoon of almond extract, 1 ¼ cups of all purpose flour, ½ teaspoon baking powder. Aside from those primary ingredients for this certain biscuit English tea recipe, ¼ teaspoon of salt and ½ cup of currants are also provided. For further information regarding this specific biscuit English tea recipe, the procedures involved in this biscuit English tea recipe is so simple. First, you just need to combine the butter and sugar in a medium bowl, and beat it at medium speed until it becomes softened. Then, add egg, lemon zest, lemon juice, and almond extract and then pursue on beating for another 30 seconds. The next procedure involved in this biscuit English tea recipe is the mixing of the flour, baking powder, and salt together. And in this biscuit English tea recipe, with an electric mixer on low, you cal slowly add liquid to the dry mix. Then stir in dried fruit and blend well. After that, you drop the dough by rounded teaspoon into an unswabbed cookie sheet. This biscuit English tea recipe can be baked at 350 degrees for eight to ten minutes or even until the sides of the biscuits English tea parties usually served are light brown. Lastly, the biscuits English tea usually accompanied must be placed in racks to let the biscuits cool.

Aside from this recommended biscuit English tea recipe, there are too many biscuit English tea recipes to be found in most websites. Many of those websites not only offered biscuit English tea recipes but also other English tea recipes like scones, sandwiches, etc for those who are culinary and biscuit English tea recipe junkies. So for more information, just visit some of the available sites online that provide biscuit English tea recipes.