English Tea Recipe

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English Tea Recipe

I am sure that 99% of the population is familiar with the term “recipe”. Almost all of us have prepared recipes for our friends and families. But the problem is, are we familiar with the English tea recipe? Or have ever encountered an English tea recipe?

So for everybody’s knowledge, the English tea recipe basically is fully served in three courses such as with savories; scones; and desserts or sweets. Here are samples of the English tea recipe.

Under savories, the common English tea recipe is the Baco-Dilly Sandwiches. This specific English tea recipe is composed mainly of 8 oz. of cream cheese which is softened, ½ c. mayonnaise, 5 bacon slices that are finely chopped, 1 tablespoon of chopped green onion, 1 teaspoon of dill weed, 1/8 teaspoon of pepper, and 1 c. of toasted slivered almonds. The procedure of making this English tea recipe is just simple. First, in this particular English tea recipe, you just need to blend the ingredients until it is well mixed. Then spread half of the bread with a light crust of mayonnaise, and spread the other bread with the mixture of cream cheese. In this English tea recipe, to make each sandwich, you need to cut off the crusts, and divide into three parallel sections, or four triangles.

In terms of the English tea recipe under scones, the English tea recipe Easy Devonshire Cream is common. This English tea recipe include 1 c. of heavy whipping cream, ½ teaspoon of cream of tartar, ½ teaspoon of powdered sugar, and 1 teaspoon of vanilla or vanilla powder. The steps under this English tea recipe involve beating of all ingredients until it become stiff and then refrigerate and serve with scones and jam. As simple as that!

Under desserts, the usual English tea recipe is the Orange Cream Cheese Cookies. This English tea recipe includes ½ c. of butter, ½ c. of sugar, 1 ½ oz. of cream cheese, 1 egg yolk, 1 teaspoon vanilla, 1 tablespoon of frozen orange juice, zest of one orange, 1 ½ c. of sifted flour, ¼ teaspoon salt, and ½ teaspoon of baking powder. The method under this English tea recipe is done by preheating the oven for 350 degrees. Then in a medium bowl, whip the butter and sugar until become fluffy, then beat in cream cheese and egg yolk. And in this English tea recipe, you need to add vanilla, orange juice, and orange zest to the mixture. Then sift the flour, salt and baking powder all together and fold into mixture. The dough in this English tea recipe must be chilled for one hour. Then drop the teaspoonfuls into a cookie sheet and bake for about 8 to 10 minutes. There is also a variation in this English tea recipe, and that is lemon rind and lemonade concentrate.

As you see the steps in an English tea recipe are so simple and easy to follow. All you need to do is to follow the instructions properly for a better result.