Braised Beef Recipe 2
3 lbs. beef from round
2 slices of salt pork
3 cups boiling water
Carrot, Turnip, Onion, Celery}? cup each cut in dice
To prepare this Braised Beef Recipe 2, first try out fat and remove pieces from frying pan. Trim and wipe meat, season with salt and pepper and dredge with Gold Medal flour. Sear in the fat until all surfaces are brown. Place on trivet in deep granite or earthen dish, surround with vegetables and peppercorns, add 3 cups boiling water. Cover closely and bake slowly four hours. Baste often and turn once. Serve with a brown gravy made from juices in pan.