Greek Garlic dip sauce
1/2 cup olive oil.
4 to 6 cloves garlic or to taste
5 slices of bread without the crusts
white wine vinegar
Peel the cloves garlic and live them into some vinegar for 5-6
hours. Then mash them. Soak the bread with water in a bowl and
drain it. Mash the bread too. Blend the garlic and bread in blender’s
bowl, add 2-3 tbls of the vinegar, salt and continue adding the
oil in a thin stream. If the sauce seems thick to you, thin out
with a little water.
Add if would like, 1/2 cup of choped walnuts to the main recipe.
Replace the bread with 5 medium boiled potatoes. (This variation
I prefer most).
Let your imagination free and create in this recipe as all of us,
the greek people.
This sauce goes perfect with fried fish, specially codfish or
haddock and fried vegetables, as eggplants and zucchinies.